西班牙小油條配巧克力醬

　　Ingredients

配料

50g butter, melted

50g黃油slotted，融化

½ tsp vanilla extract

½茶匙香草精

250g plain flour

250g純面粉

1 tsp baking powder

1茶匙發(fā)酵粉

about 1 litre sunflower oil

約1公升葵花籽油

few chunks of bread

幾大塊面包

For the sauce

醬料

200g bar dark chocolate, not too bitter, broken into chunks

200g黑巧克力棒slotted，不要太苦的slotted，弄成塊

100ml double cream

100ml高脂厚奶油

100ml whole milk

100ml全脂牛奶

3 tbsp golden syrup

3湯匙金黃色蔗糖漿

½ tsp vanilla extract, if you have some

½茶匙香草精(如果有的話)

For the cinnamon sugar

肉桂糖

100g caster sugar

100g細砂糖

2 tsp cinnamon

2茶匙肉桂

　　Method

　　做法

1.Boil the kettle, then measure 350ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce.

壺里水燒開，量好350ml沸水倒進罐里，加入融化的黃油和香草精。把面粉和發(fā)酵粉篩好，放入一個大的攪拌碗中，加入一大捏鹽。面粉中間挖個洞，倒入罐里的混合物，用木匙快速攪拌，直到?jīng)]有面疙瘩。放置10-15分鐘，slotted你可以利用這個時間做醬料。

2.Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.

把所有醬料配料放進平底鍋里，使它們慢慢融合在一起，偶爾攪拌一下直到醬料光滑發(fā)亮。開小火保溫。

3.Fill a large deep saucepan one-third full of oil. Heat until a cube of bread browns in 45 seconds – 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.

在一個大燉鍋中倒入三分之一的油，加熱45秒至1分鐘至面包塊變成棕色。在盤子里鋪上廚房紙，把砂糖和肉桂充分混合。

4.Fit a star nozzle to a piping bag, 1.5-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors. Fry until golden brown and crisp, then remove with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. Once you’ve cooked all the churros, serve with the chocolate sauce, for dipping.

擠花袋上安一個星形花嘴，1.5-2cm寬正好。把放置備用的面團放入擠花袋里，擠出2-3條直接放入平底鍋中，用廚房剪刀把每條面團剪開。用鍋炸至金黃酥脆，然后用篦式漏勺撈出來，放在鋪好廚房紙的盤上把油瀝干。剩下的面團分批炸好，同時在炸好的西班牙小油條上涂上肉桂糖。所有小油條都炸好以后，把巧克力醬作為蘸料一起端上桌。

　　每日一言

　　All the bright precious things fade so fast.

　　所有的光鮮靚麗都抵不過時間。

樂享校園生活，關(guān)注世界時事

--嶺師外語院刊《希望潮》

　　[圖文來源于網(wǎng)絡(luò) 如有侵權(quán)請聯(lián)系刪除 ]

編輯slotted：張秋瑩